Hands On!

My heritage were the ‘hands-on’ folk. We made stuff! Good stuff!

It didn’t all start out as good stuff. As we learn the stuff goes through a progression from bad to better to pretty good to ‘that’s great’!

Mom’s side had the wagon master in her lineage. There were produce gardeners, writers, musicians, decorators, shop keepers, sewers.

Dad’s side were cabinet makers, craftsmen, painters, metal workers in casting and tools even on the railroad.

Mom became an interior designer doing anything to help make your house a home. Dad became a professor teaching shop class, metal work, drafting, slide rule (what’s that?) and at home helping in the cabinet making department for mom’s business.

My older brother had his own hobby shop for years. Now with 2 college degrees, he chooses to work with his hands in maintenance…electricity, plumbing …steam heat is his specialty! Get him down there with the boilers, radiators and pipes and he’s in his niche!

Younger brother took up cabinet making and makes his living restoring old houses, boats and furniture. Beautiful work!

Both brothers are deep thinkers, avid readers and good problem solvers.

Now my own flock of kids – all grown – are hands on entrepreneurial sorts as well.

The wonderful thing about hands on, hand made, is you are looking at what you make as you make it. You see its flaws and promises. You adjust as you go, and it will be unique! That’s what we people want!

So to all you hands on peoples out there…keep up the good work. Share your skills so we don’t lose your craft. Keep growing and improving. The world needs what you have to offer. What you are doing may seem small in your eyes, yet every nut and bolt is needed to hold the bridge up.

What can I make better today with my very own hands?

The Feel for Your Craft

A rough gouge in the back of the stair bannister needed to be filled; it would splinter your hand going up or down the steps.

It has taken about 4 layers of wood putty smoothed evenly by my fingers, and then sanded multiple times to feel the same as the rest of the beautifully shaped long piece of wood. Having puttied lots of wood projects, plastered many cracks, and frosted countless cakes (frosting cakes was where the skill began :)), I have developed a feel for the craft through a spatula!

So the baker can feel when the pie dough is just right to roll, the bread is smooth enough to rise, the scones are ready to shape…

The blacksmith can feel with his hammer if the metal is soft enough to pound and form, even the asphalt rollers know when the road is firmed and smoothed enough for traffic to flow.

Knitters know by feel the yarn over the needles, as do sewers feeding a garments fabric under the sewing machine’s foot.

We are made to start, learn, understand and develop crafts of all kinds. Everyone develops a feel for the work they do if they keep at it, and they will excel in their crafting!

‘It’s taking too long! It’s not turning our right!! I have to do it all over again!!!’

You are a craftsman learning your trade…whatever it may be, and no trade is beneath a person’s dignity or worth. We need good laborers in every field! (see previous posts on Laborers 1,2,3)

Develop a feel for your craft. There is no shame in the good work you are doing. No need to compare yours with another’s…all are valuable…they all fill a need for someone. There would be a void without your skill. 

Make it good! Yes, you can!!


Jamie Oliver is in today’s showcase! In spite of his renown, many still don’t know his story. He learned his craft alongside his parents in their English Pub…stirring, cooking, baking, concocting with any sort of veg or herb. His presentations are lovely, appetizing and doable! Early in his 20’s, he was on a mission to change the lunch menus of Britain’s schools and raise the standard of healthy thinking/studying, and after success there, came to America to help us. Find the story on uTube Jamie Oliver’s Food Revolution. Check out his website and his great cookbooks written with heart and soul and health for any of us! https://www.jamieoliver.com/