Work with Your Own Hands

I believe this is the key to the most successful products. They were first made from the work of someone’s own hands.

Careful analysis, observation from start to finish ensures success of the project begun. Which materials work best? Will this weave of fabric work with that one. Do the colors complement each other? Is the design pleasing to the eye? Is the wood chosen strong enough for the build? is it the right density to carve what I’ve planned? Is the paint thick enough or too thin for the picture I want to paint and is the canvas correctly prepared? Am I using a quality butter filled with flavor to enhance my cooking? Are the fruits and vegetables at their peak ripeness for the best taste? Maybe I need to start over again.

All little things which add up to big things – the final product. Did we skimp? Or did our hands tell us we needed to work a bit harder or longer on the lump of clay turning on the wheel? The fabric didn’t hang quite right…the wood was warped and knotted…the paint was low quality and didn’t cover well or was not a rich color…it was margarine, not butter…the fruits were picked too early and never ripened.

Our good hands will tell us about our work if we train them and let them speak for themselves. From the butcher the baker and the candlestick maker, we can learn from working with our own two hands.

We can experience satisfaction from a job well done – one that others will enjoy using and be the better for – having your product.

I think we’re in another creative revolution of sorts. After being held down and back the last four years, people have risen to the occasion and begun to do what they are best at…thinking and making things with their own two hands.

The ideas and products have been phenomenal! We are making, selling, buying what we want again from person to person, small business to small business. All this ensures quality, originality, and good customer service. Our work depends on it.

How do you feel about your product?

The Feel for Your Craft

A rough gouge in the back of the stair bannister needed to be filled; it would splinter your hand going up or down the steps.

It has taken about 4 layers of wood putty smoothed evenly by my fingers, and then sanded multiple times to feel the same as the rest of the beautifully shaped long piece of wood. Having puttied lots of wood projects, plastered many cracks, and frosted countless cakes (frosting cakes was where the skill began :)), I have developed a feel for the craft through a spatula!

So the baker can feel when the pie dough is just right to roll, the bread is smooth enough to rise, the scones are ready to shape…

The blacksmith can feel with his hammer if the metal is soft enough to pound and form, even the asphalt rollers know when the road is firmed and smoothed enough for traffic to flow.

Knitters know by feel the yarn over the needles, as do sewers feeding a garments fabric under the sewing machine’s foot.

We are made to start, learn, understand and develop crafts of all kinds. Everyone develops a feel for the work they do if they keep at it, and they will excel in their crafting!

‘It’s taking too long! It’s not turning our right!! I have to do it all over again!!!’

You are a craftsman learning your trade…whatever it may be, and no trade is beneath a person’s dignity or worth. We need good laborers in every field! (see previous posts on Laborers 1,2,3)

Develop a feel for your craft. There is no shame in the good work you are doing. No need to compare yours with another’s…all are valuable…they all fill a need for someone. There would be a void without your skill. 

Make it good! Yes, you can!!


Jamie Oliver is in today’s showcase! In spite of his renown, many still don’t know his story. He learned his craft alongside his parents in their English Pub…stirring, cooking, baking, concocting with any sort of veg or herb. His presentations are lovely, appetizing and doable! Early in his 20’s, he was on a mission to change the lunch menus of Britain’s schools and raise the standard of healthy thinking/studying, and after success there, came to America to help us. Find the story on uTube Jamie Oliver’s Food Revolution. Check out his website and his great cookbooks written with heart and soul and health for any of us! https://www.jamieoliver.com/