This is from the 1934 Hershey’s chocolate cookbook bought at some fair I went to probably 40 years ago. It’s still my favorite! (I think I lessoned the amount of sugar to be more in line with modern health practices 🙂 )
Dissolve and stir together in small saucepan:
- 2T quality cocoa
- 2T dark brown sugar
- 1/4 C hot water
Bring to low boil -simmer- for 2 min while you stir it
Remove from heat and slowly stir in:
- 1 1/2 C whole milk
Return to low heat and stir until very hot, but not boiling.
- Stir in 1/4 t vanilla.
Froth with your frother or egg beater/immersion blender.
Use your favorite mug and drink it with a cinnamon stick 🙂
Makes about 14 oz. cup (a little over a grande)
Mrs. Goodfinder 